Testing: Great Eastern Ale

I just tested this beer after about a week in the fermenter. It’s down to 1019 from 1040, leaving about 3-5 points to go (target is 14 but I’ll settle for 16). I reckon I’ll leave it in the fermenter for another week, partly out of convenience and partly to try and get as much sediment as possible to settle out before kegging it.

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